Sandwiches

Breakfast on the Runchevron_right
Whole-wheat English muffins with a topping make this a scrumptious, yet quick-to-create, breakfast.

Confetti Wrapschevron_right
Before rolling, toss thin strips of the ham, turkey, and cheese with the veggies.

Eggplant Parmesan Sandwicheschevron_right
An egg substitute and fat-free cheeses make this dish healthy and delicious.

French Toast Sandwicheschevron_right
Make the sandwiches first, then dip them in the egg-milk mixture and cook on a griddle until golden.

Greek Roasted-Vegetable Sandwichchevron_right
Create four open-faced sandwiches by layering vegetables with a little feta cheese.

Lamb Pocketschevron_right
Ground lamb joins roasted eggplant and feta cheese in these tasty pocket sandwiches.

New-Style Ham and Cheesechevron_right
These bite-sized appetizers can be served with fresh fruit on skewers.

Panini for Onechevron_right
A grown-up grilled sandwich.

Raspberry Mustard Dipchevron_right
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.

Tortilla Pizzaschevron_right
Low-calorie, kid-friendly recipe that provides 1 cup of healthy vegetables per serving!