Breakfast on the Runchevron_right
Whole-wheat English muffins with a topping make this a scrumptious, yet quick-to-create, breakfast.
Before rolling, toss thin strips of the ham, turkey, and cheese with the veggies.
French Toast Sandwicheschevron_right
Make the sandwiches first, then dip them in the egg-milk mixture and cook on a griddle until golden.
Ground lamb joins roasted eggplant and feta cheese in these tasty pocket sandwiches.
Raspberry Mustard Dipchevron_right
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
Low-calorie, kid-friendly recipe that provides 1 cup of healthy vegetables per serving!